Brand: EMERALD COVE
Features:
- Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.
- Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.
- Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.
- Emerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.
- Ingredients – Kombu seaweed (Laminaria japonica)
Details: Emerald Cove Pacific Kombu is the perfect pantry staple for seasoning everything from soups and salads, to wraps, rice dishes, beans and more. Our non-GMO kombu (except for the 35 oz package) comes in a resealable package for freshness. As a certified plastic neutral company, your purchase of this product helps to support waste management and recycling programs in developing countries, providing stable employment for at-risk populations and removing and repurposing thousands of pounds of plastic from the environment each year.
UPC: 023547917853
Package Dimensions: 51x457x975
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